From truffle lunches to two-day ‘whole hog’ days, The Agrarian Kitchen in Tasmania’s Derwent Valley is a thriving farm and cooking school. As Susanne Kennedy writes, it began with a clear vision.
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From truffle lunches to two-day ‘whole hog’ days, The Agrarian Kitchen in Tasmania’s Derwent Valley is a thriving farm and cooking school. As Susanne Kennedy writes, it began with a clear vision.